Beef in the News
Local raised beef is a hot trend and we aren't the only ones talking about it. The health benefits, proper raising conditions and support for local farms is taking the country by storm! Read the supporting links below and you'll never buy supermarket beef again.
August 07, 2014
If you thaw your steaks before cooking, You're doing it wrong
Our steaks are flash frozen and according to America's Test Kitchen they taste better than thawed steaks!
- The Huffington Post
June 13, 2014
4000 pounds of rib-eyes, other beef recalled; mad cow disease a concern
Our beef has never been recalled and never in a million years be exposed to mad cow disease. Watch out if you plan on buying supermarket beef.
- CNN
May 22, 2014
Stores could have received tainted beef
Another day, another report of tainted beef. Be careful when you don't buy from us.
- CNN
May 19, 2014
1.8 million pounds of beef recalled for E. coli risk
1.8 million pounds! You'll never see this happening on McDougall Farm! We take pride in raising healthy, happy cows and follow proper standards when bringing them to market.
- CNN
August 1, 2013
50,000 pounds of ground beef is recalled, may be tainted by E. coli
Another major beef recall. All the more reason to eat McDougall Farm locally raised beef.
- Los Angeles Times
July 23, 2013
5 Fatty Foods That Make You Skinny
Learn about the health benefit of the fat in grass-fed beef.
- The Editors of WOMEN'S HEALTH
June 27, 2013
Here are 9 facts about supermarket beef that are very concerning. Be sure to know that you will never have any of these concerns with McDougall Farm's locally raised beef.
- Yahoo! Health